Serving Instructions

1. Whisk 1 sachet (20g) with 25ml of water until fully dissolved. (Additional seasoning such as salt or pepper may be added according to own preference.)
2. Heat a non-stick pan with 1 tbsp cooking oil.
3. Pour the mixture into the preheated pan and spread it evenly using a spatula or by tilting the pan.
4. Cook over low to medium heat for 2–3 minutes on each side, until golden brown and fully cooked.