Eldon Nutrition Soupea Omega Powder, 500g

Description

Soupea Omega is crafted from a unique blend of soy, pea, chia seed, and flaxseed proteins, offering a rich source of protein and fiber while remaining low in calories. Chia and flaxseed proteins naturally provide healthy fats, including Omega 3, 6, and 9. This carefully selected combination delivers a complete amino acid profile in a delicious blend. Ideal for vegans, bodybuilders, individuals managing weight, growing kids, pregnant and lactating mothers, and the elderly in need of additional protein.

Key features:

1. Rich in Protein (10.5g/protein)
2. High in Fiber (3.1g/serving)
3. Low in Calorie (123 kcal)
4. Soy protein: A complete source of protein
5. Pea protein: Easily digested source of branched-chain amino acids
6. Chia Seed & Flaxseed Protein: Natural sources of alpha-linolenic acid (ALA), omega 3, 6, 9, fibre, protein and mineral

Suggested Use

Add 30g or 2 tablespoons SOUPEA powder in 200ml of favourite beverage. Shake well.

Ingredients

Serving size: 2 scoops

Ingredients: Organic soy (57%), pea protein (23.75%), flaxseed protein (9.5%), chia seed protein (4.75%), sucralose, maltodextrin, flavour (vanilla).

Halal Status

Halal certified

Precaution and Warning

1. Do not consume this product if you have known allergies to any ingredients listed.
2. May not suitable for G6PD-deficient individual.
3. May not suitable for warfarin or antiplatelet agent users.

Storage

1. Keep in the refrigerator after opening.
2. Do not use if the seal is broken.
3. Store in a cool, dry place that is away from direct sunlight.

Pack Size

500g powder/can

FAQ

• Can Soupea Omega be consumed by people who have high uric and or gout?
  • While Soupea Omega has been tested to have low amounts of purine, we would advise to consume in moderate amount.

• Why does Soupea Omega have short expiry dates?
  • We use only natural ingredients and do not add in any artificial chemicals or preservatives. This reduces shelf-life but ensures only the cleanest and highest quality products for our customers.

References

1. Montgomery K. S. (2003). Soy protein. The Journal of perinatal education, 12(3), 42–45. https://doi.org/10.1624/105812403X106946
2. Banaszek, A., Townsend, J. R., Bender, D., Vantrease, W. C., Marshall, A. C., & Johnson, K. D. (2019). The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basel, Switzerland), 7(1), 12. https://doi.org/10.3390/sports7010012

Disclaimer

Information last updated on: Thursday, Feb 20 2025 15:35:46 GMT+0800 (Malaysia Time) The product images shown are for illustration purposes only and may not be an exact representation of the product. The information presented on this webpage serves solely for informational purposes and should be interpreted in conjunction with guidance from a healthcare professional. It is not intended to influence purchasing decisions or serve as a substitute for professional medical advice. Individual responses to the healthcare products’ effectiveness and potential side effects may vary. We strongly advise you to consult a healthcare professional before initiating any use of health supplements. This content is not exhaustive and may not encompass all aspects of healthcare products. Our service aims to support and complement the doctor-patient relationship rather than replace it.