Mentha arvensis
Corn mint
Japanese mint
Mentha arvensis is a species of the mint family (Lamiaceae). It is widely recognized for its strong aromatic properties and is a rich source of menthol. Native to temperate regions, it is used in culinary, medicinal, and cosmetic applications.
Key Functions & Health Benefits
Anti-inflammatory Effect – Reduces inflammation by modulating pro-inflammatory pathways and soothing irritated tissues. – Helps alleviate discomfort in conditions like oral ulcers. Antibacterial, Antifungal, and Antimicrobial Activities – Exhibits strong activity against bacteria, fungi, and other pathogens due to its rich menthol and essential oil content. Mint Flavour – The natural menthol imparts a cooling and soothing effect
How It Works
Mentha arvensis works by reducing inflammation, combating bacteria, fungi, and microbes, and providing a soothing mint flavour for a refreshing and effective healing experience.
