Digestive enzymes are able to break down proteins, carbohydrates and lipids in food into smaller particles and their supplementation may play a role in digestive health.

Support gut health

A person who is facing poor digestion.

Take 1 sachet (2g powder/ sachet) each time, twice daily after meals.

Digestive enzymes play an essential role in breaking down food into nutrients that the body can absorb and use. Amylase digests starchy foods (carbohydrates) into simpler sugars to provide an energy source for body cells. Bromelain, a protease found in pineapple, helps digest proteins. Cellulase assists in breaking down cellulose, the main structural component of plant fibers. Glucoamylase breaks down long-chain starches and carbohydrates into their individual components. Invertase helps break down sucrose (table sugar) into glucose and fructose, which can then be absorbed by the body. Lactase breaks down lactose into glucose and galactose. Lipase aids in the digestion of fats by breaking them down into glycerol and fatty acids, allowing for better dissolution and absorption. Protease, derived from a combination of three sources, is essential because the body cannot absorb whole proteins; instead, proteins must be broken down by proteases into amino acids before absorption.