This Low Protein Recipe for Patients with Inherited Metabolic Disorders (IMD) is shared with permission from Hospital Kuala Lumpur, specifically the Department of Dietetics & Food Services and the Department of Genetics.
We sincerely thank the editorial team for their dedication in compiling the 2025 Low Protein Recipe Book:
Koh Bi Qi, Lai Jaan Jiar, Lim Jing Ying, Maslina Binti Mohamad, Mohd Fatahudibin Ishak, Nur Sakinah Binti Ibrahim, Rufaida Binti Md. Rani, Tan Sing Ean, and Zaridah Binti Zainuri.
We also acknowledge the support of:
- YBhg Dato’ Dr. Harikrishna A/L K. Ragavan Nair (Director, Hospital Kuala Lumpur)
- Dr. Ngu Lock Hock (Head, Genetics Department)
- Hjh. Basmawati Binti Baharom (Head, Dietetics & Food Services)
This recipe is part of their collective effort to improve dietary care for IMD patients, and we are honored to help share their work.
The printing of this book has been made possible with the support and contribution of Pharm-D Health Science
