Lang Bragman Enzylase

ENZYLASE is a formulation, with 10 sources of plant-based enzymes and a human-origin probiotic strain Lactobacillus rhamnosus LR22 for the aid of digestive health. As a person ages the ability to digest and absorb nutrients decreases. Supplementation of enzymes can aid in this aspect.

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• 10 types of botanically derived active enzymes
• 2 Billion cfu probiotic live culture
• Vegetarian-friendly

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• Amylase 35mg
• Bromelain 1.7mg
• Cellulase 10mg
• Glucoamylase 9mg
• Invertase 4mg
• Lactase 10mg
• Lipase 10mg
• Protease(source from Bacilus subtilis, Aspergillus niger and Aspergillus oryzae) 72.3mg
• Lactobacillus rhamnosus LR22 (providing 2 billion CFU)

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1 sachet (2.0g powder) twice daily after meal.

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The content can be directly consumed or mixed with a glass of water upon consumption.

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Oral.

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• What are digestive enzymes?
  • Digestive enzymes are able to break down proteins, carbohydrates and lipids into smaller particles and their supplementation may play a role in the management of digestive disorder.

• What is Enzylase?
  • ENZYLASE is a formulation, with 10 sources of plant-based enzymes and human-origin probiotic strains for the aid of digestive health.

• Who would benefit from taking digestive enzymes?
  • People who suffer from poor digestion.

• Digestive enzymes Function/ Utilities
  • Alpha-galactosidase – Alpha-galactosidase is an enzyme that catalyzes the hydrolysis of the terminal alpha-galactosyl moieties of oligosaccharides and polysaccharides.
  • Amylase – Digests starchy food (carbohydrates) to provide energy sources for the body cells [2]
  • Bromelain – Bromelain which is found in pineapple is a protease that digests proteins.
  • Cellulase – Cellulase is an enzyme that helps to break down cellulose, the main structural component in plant fibres [2].
  • Glucoamylase – Glucoamylase breaks down long-chain starches and carbohydrates into their individual components.
  • Invertase – Invertase helps to break down sucrose (table sugar) into glucose and fructose which can then be absorbed by the body [4].
  • Lactase – Lactase helps break down lactose into glucose and galactose.
  • Lipase – The digestive enzyme lipase helps break down fats into glycerol and fatty acids so that they are better dissolved and absorbed [2].
  • Proteases (A combination of 3 sources) – Your body cannot absorb whole proteins. Proteins are made up of amino acids which get broken down into amino acids by enzymes such as proteases. [3].

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[1] Ana Vrsalović Preseč ki et. Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: Impact of calcium ions. Bioprocess Biosyst Eng., 2013; DOI 10.1007/s00449-013-0926-2.

[2] Neelam Gurung et. A Broader View; Microbial Enzymes and Their Relevance in Industries, Medicine, and Beyond. Biomed Res Int., 2013; 2013; 329121.

[3] Wu GY. Dietary protein intake human health. Food Funct., 2016; 7, 1251-1265.

[4] Sainz-Polo MA et. Three-dimensional Structure of Saccharomyces Invertase. J Biol Chem., 2013; 288(14): 9755-9766.

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